Japanese Restaurant in Washington, DC

While DC’s East End can still feel a little soulless, Hiya Izakaya in the sprawling Japanese food hall Love, Makoto is worth going out of your way for. Head to the back of the hall to find Hiya Izakaya in a cozy nook, where you can sip Japanese whisky and eat robata grilled skewers and ramen. You can’t go wrong with any of the three bowls on the menu, but it’s the tantanmen ramen with ground beef in a pork and chicken broth that we wake up longing for on cold, lonely nights. The ramen is enough on japanese noodle soup washington dc its own, but a chicken thigh skewer or a dragon roll never hurt anybody.
Elegant touches include Monkfish liver with shaved black truffle, hotaru ika with Maine uni, glistening slices of chu-toro and otoro, caviar, and wagyu. Seasonal menus wrap up with dessert for $115 per person. Reservations only for dinner, and lunch is walk-ins only.

Fresh salmon, spicy crunchy salmon, topped with corn salsa and eel sauce. Jumbo lump crab, shrimp, avocado, roasted bell pepper, Old Bay and spicy mayonnaise. Tuna, salmon, avocado, eel, masago topped with cayenne pepper hot sauce and eel sauce.
Deep fried breaded minced shrimp with panko, served with sweet red sauce. Reservations available until 30 mins before closing.We prioritize the safety & well-being of our guests, strict food preparation practices, and hygiene standards. While we are proud to offer a variety of gluten-free dishes, our kitchen is not an allergen-free environment, and we cannot guarantee no cross-contact or cross contamination from gluten, soy, and other allergens. Many of us sought comfort food during the pandemic, but few spots delivered the homemade warmth of Momoyama, a small, cozy restaurant that’s blossomed into a monument-adjacent gem run by a kind elderly couple. The tenderness of the shaved bulgogi in their bento boxes resonates from one table to another, and a satisfying classic marinade comes through in each bite. You’ll lose track around dish #12, but don’t stop before trying the Tokyo ramen and sashimi, which are the highlights.

There’s even an incredible selection of vegetarian and vegan dishes so no-one gets left out. We recommend ordering one of their ramen  bowls, or check out their happy hour for those delicious delicacies at a discounted price. Location on M Street, Nobu is the perfect splurge-worthy destination for a date night or celebratory dinner. And want to try the precursor to one of your fave Japanese dishes, make a pit stop at Reren. This Chinese brick-and-mortar has a full menu of traditional appetizers, entrees and dumplings, but boasts its homemade Lamen Noodles as a must-taste. Served in China for more than 4,000 years, Lamen Noodle Soup is kind of like Ramen’s Uncle.
Apéritifs have a low alcohol content and are meant to whet the appetite before a meal. The food was fantastic, the staff were super kind, and the atmosphere was awesome! To help us find the best table for you, select the preferred party size, date, and time of your reservation. Click the link below for venue information and inquire today.
From the late 1950s to 1970s, the time ramen first exploded in popularity and the Sapporo style of ramen was developed. Today the heritage of Metabolism and Brutalism is disappearing, and Haikan claims the corner of the muscular Atlantic Plumbing building paying homage to both. Yes, the outdoor patio is dog-friendly and several guests have enjoyed dining with dogs outdoors. If you plan to bring a pet, call ahead to confirm patio availability and any seasonal restrictions. Family-friendly seating  is available, many guests bring kids and toddlers, celebrate birthdays, and enjoy brunch with family. Staff have handled multi-generational groups and accommodated energetic children.

Locals with a keen appreciation for authentic Japanese cuisine, particularly the comforting and complex flavors of ramen, RAMEN BY UZU stands as a noteworthy destination. Tucked away within the vibrant Union Market, this Japanese eatery has earned a reputation as a true hidden gem, a place where genuine Japanese comfort food is crafted with care and served with a friendly touch. It’s more than just a quick meal; it's an opportunity to experience meticulously prepared ramen and other delightful dishes that cater to a diverse range of palates across the District.
Sushi Gakyu is one of the few (If not only) sushi restaurants in D.C. However, they are known for their Omakase sushi course, which includes four appetizers and twelve premium Nigiri sushi and dessert pieces. Sushi, Sashimi, and Kamameshi are Kotobuki’s specialties.

Reservations are recommended, especially during peak hours, to ensure the best experience at this culinary gem. From the moment you enter Oki Bowl, it’s clear that this restaurant is a little different from the typical ramen joint. The dining room is softly lit and  decked out with all kinds of decor, from flowers to old lamps. The menu breaks from the standard mold a bit as well—alongside miso and kimchi ramen bowls, there’s also a spicy Tom Yum option with fried shrimp, mushrooms, and bean sprouts. Pork belly, fried chicken, eggs, and vegetables are all available as add-ons (and when there is an option to add pork belly to anything, you should probably take it). If you’re a ramen-lover, then you’ve got to check out the bold and the brothy, Toryumon Japanese House.
Executive Chef Masaya Kitayama’s tonkotsu is a pure tonkotsu broth with a custom thin straight noodle from Sun Noodles, topped with the orthodox chasu, ni tamago, and mayu (chili garlic oil). The pork broth is light, creamy, and cleaner than you’d ever expect a soup made from boiled pork bones and fat to be. "For the Japanese, toppings are a secondary thing," Yamazaki says while explaining the minimalist nature of the bowl, "ramen is all about soup and noodle -- everything else is just to be fun." Funny enough, Bruner-Yang doesn’t even classify his shop as an actual ramen-ya. I love the menu at this place and can't wait to go back to try more dishes. I ordered the Dumpling Curry, Tofu Tempura, and Taro Milk Boba Tea.

The Udon Carbonara is ideal for twirling and savoring with its creamy sauce, and the Dashi Fried Rice gets a savory depth from umami-rich broth. Don’t skip the Sushi combo for Two, so fresh the fish practically melts off the rice. Hearty dishes like the moist chicken-topped donburi or the well-seasoned salmon and eel bowl are straightforward and delicious, and the consistently fresh ingredients warrant a return visit. Tempura, mesclun salad, vegan stir fry, spring roll and sushi.
Hana Market allows you to elevate your home cooking with a variety of authentic Japanese ingredients straight from Japan. This ramen bar with a 1930s vibe has an option for gluten-free noodles and sources pork from Catoctin Mountain Farm in Maryland. The patio here is packed with outdoor diners, even in the winter. Although George Washington University doesn’t have a defined “campus”, it certainly has its own feel.