Buy Lobster Adelaide

The facility also includes three purpose-built auction stands to accommodate future growth and increasing industry demand. Retailbiz covers every aspect of Australia’s retail sector with a focus on the innovations and technologies that are driving the industry forward. The market also features three purpose-built auction stands designed to support growing demand and future industry needs. Fresh Sushi and Sashimi to take away, plus new Sushi Platters to order online and collect.
The best seafood restaurants in Adelaide aren’t fishing for compliments – they’re simply that good. We are proud that Adelaide’s finest supermarkets is an integral partner within the South fresh fish adelaide Australian Seafood Industry.  Our goal is to sell the highest quality products that also offer high value for our customers. The fishing community that we purchase from are on the water daily and are the custodians of the marine environment. They have a vested interest in the long term sustainable harvest of the resource and they take their responsibility very seriously. Safcol Australia CEO Andrew Mitchell and Safcol Chairman Philip Tan were on site for the auction at the new facility on 3 June.

Whether you are preparing sashimi for a special occasion, grilling steaks for a summer barbecue, or simply exploring new flavours, Dinko’s team is there to guide you. Maintaining sashimi-grade quality from Port Lincoln to Adelaide requires precision and care. The company has played a pioneering role in developing bluefin tuna ranching, helping to position Port Lincoln as a world leader in this specialised industry. Southern Bluefin Tuna is among the most prized seafood in the world. Every Sunday morning, the Adelaide Showground Farmers’ Market comes alive with the energy of growers, makers, chefs, and families. "The Coorong's already in a degraded state anyway … it would only need a couple of months of algal bloom that could maybe cause irreparable damage."
We know where the fish is caught and we can help you with ideas to prepare and cook the fish for a meal. If you are after value, taste and healthy meal ideas, our fish mongers are ready to serve you. "Fish sold  through our market at 6am can be served on a plate in a South Australian home or restaurant that same evening. Some seafood is transported interstate and can be enjoyed in Sydney the following day." “Fish sold through our market at 6am can be served on a plate in a South Australian home or restaurant that same evening. Some seafood is transported interstate and can be enjoyed in Sydney the following day,” Safcol Australia CEO Andrew Mitchell said. At the heart of the new facility is a digital auction and traceability system that electronically assigns fish batches to the fishermen who caught them.
The opening marks another milestone in Safcol’s expansion strategy. Originally established as the South Australian Fishing Co-op more than 80 years ago, the company has grown into a major Australian food manufacturer while maintaining its links to the state’s fishing industry. Specialist sashimi-grade seafood supplier to Adelaide's top sushi chains and fine dining. Managing our Waterloo Corner farm, ensuring premium quality through sustainable practices and direct farm-to-supply control.

Located in the heart of Adelaide, SA Live Seafood, established in 2018, is your premier destination for the freshest live and frozen seafood. We take pride in sourcing the finest seafood from across Australia and New Zealand, ensuring that our customers receive the highest quality products. The offering depends on what’s hauled in – everything from King George whiting to lesser-known hussar. Two dry agers are put to good use on the likes of Ora King salmon and barramundi. In addition to sourcing through SA fishery Fair Fish, Fair Seafood also supplements its catch with seafood from Sydney Fish Market’s trading platform SFM Blue to ensure enough supply. Sammy’s on the Marina is a waterfront gem that takes in 270-degree views of Glenelg beach and Holdfast Marina.
But fear not, the accomplished chefs behind these venues would never sacrifice flavour. “The fuel crisis is going to kill what’s left of the fishing industry that’s been killed off by the greenies. “The fuel crisis hitting the once great fishing industry of North Queensland – soon there won’t be any left,” Mr Katter told NewsWire.

Born from a love of seafood with over 45 years of experience, passion and dedication to the industry Adelaide Seafood has been founded on the ethos of providing the freshest, ethically sourced and sustainable seafood. Our mission is to constantly evolve, innovate, and adapt to the ever changing market, environment and our valued customers. Fair seafood is the first and only Australian seafood wholesaler and retailer to provide 100% fisher-to-consumer traceability on all products. If you’re short on time or simply prefer to grab your seafood to go – head to The Stunned Mullet in Henley Beach. This convenient family-owned location is buzzing on the warmer days, when there isn’t much better than fresh fish and chips on the gorgeous Henley Beach, watching the sun go down with the sand between your toes. Choose from all the seafood classics and a variety of fresh fish – most of which are prepared right on site for premium quality.
We provide customers with Adelaide’s freshest fish as well as expert personal service and best quality seafood at great prices. Our team provides years experience in the industry and on site filleting, freshly shucked oysters, special order requests and cooking hints. Signature dishes include oysters from Smoky Bay and Coffin Bay, vongole from Coffin Bay, SA King Prawns fillets sourced from Port Lincoln, Coorong Mullet and SA flathead and King George Whiting. Prance claims that Fair Seafood is the first and only Australian seafood wholesaler and retailer to provide 100 per cent traceability on all its products. The team works with small-scale fishers so they can tell you where, when and how the fish was caught.
On a lighter note, the restaurant is open 7 days a week, so you can drop by anytime. We understand that the $50 price tag for the SA KG Whiting is because of how amazing the meal is. However, we do think the price for the entreé isn’t reasonable for the food’s quality. You can stop in for breakfast too (think eggs Benedict with sand crab and smoked Ora King salmon rillette) or grab pre-made items to-go (like mussel hotpots, pipi clam chowder and lobster rolls). To drink, there are wines from SC Pannell, beers from Little Bang and Uraidla Brewing, and sodas by Mischief Brew, plus local gins, including Seven Seasons’ Green Ant Gin. “Everyone is so aware of pork and humanely raising pigs and chickens … but I think there’s this inherent assumption because we have waters all around us … that the fish we buy comes direct from those waters.

The Federal Government’s decision to permanently legislate the $20,000 instant asset write-off will give eligible small businesses greater certainty... There is also a $15m dining cashback program to help cover meals at eligible establishments located along the coast. Ian Mitchell, the manager of Safcol’s Adelaide Fish Market, told the inquiry the next months could deliver dramatic lay-offs across the embattled industry. “We’re feeling it on our bays – the fish just aren’t biting, they are not there,” she said.